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–+ servings

Fluffy Cottage Cheese Egg Bites

Fluffy cottage cheese egg bites ready to serve, high in protein and healthy.
These savory, fluffy egg bites are packed with protein and can be customized with your favorite fillings, making them a nutritious breakfast or snack option.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 6 bites

Ingredients

Main Ingredients

  • 1 cup cottage cheese Use full-fat or low-fat based on preference.
  • 4 large eggs Can substitute with egg whites for lower fat.
  • 1/2 cup shredded cheese Cheddar or mozzarella are recommended.
  • 1/2 cup diced vegetables Bell peppers, spinach, or onions work well.
  • to taste salt
  • to taste pepper
  • as needed cooking spray or oil For greasing the muffin tin.

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine cottage cheese and eggs until well blended.
  • Stir in your selected shredded cheese and diced vegetables for added flavor and nutrition.
  • Add salt and pepper to taste.
  • Grease a muffin tin and pour the mixture into each cup, filling them moderately.
  • Bake until they are set and slightly golden, taking about 20-25 minutes.
  • Let cool briefly in the tin before removing. Enjoy warm or refrigerate for later.

Notes

These egg bites can be served warm or stored for later. They are excellent for meal prepping and can last up to three days in the refrigerator. For longer storage, freeze them tightly wrapped.