Go Back Email Link
–+ servings

Fluffy Cottage Cheese Pancakes

Stack of fluffy cottage cheese pancakes with syrup and berries
Delicious and nutritious pancakes that are light, fluffy, and packed with protein from cottage cheese, perfect for a healthy breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 pancakes

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup oats
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • salt to taste
  • cooking spray or oil for the pan To prevent sticking

Instructions

Preparation

  • In a blender, combine the cottage cheese, oats, eggs, baking powder, vanilla extract, and salt. Blend until smooth.
  • Heat a non-stick skillet over medium heat, lightly greasing it with cooking spray or a little oil.

Cooking

  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Repeat with the remaining batter.

Serving

  • Serve warm with your favorite toppings.

Notes

To achieve the best fluffy texture, avoid over-mixing the batter and let it rest for about 5 minutes before cooking. Try adding various extracts or spices for added flavor.