Fluffy High Protein Cottage Cheese Hot Cakes
These light and fluffy pancakes are packed with protein from cottage cheese, making them a nutritious choice for breakfast or a healthy snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup oats (gluten-free if necessary)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- as needed Cooking spray or oil for frying
Instructions
Preparation
- In a blender, combine the cottage cheese, eggs, oats, baking powder, vanilla extract, and salt. Blend until smooth and well-combined.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
Cooking
- Pour the batter onto the skillet in your desired pancake size, cooking for 2-3 minutes until bubbles form on the surface.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with your choice of toppings such as fresh fruit, yogurt, or maple syrup.
Notes
Best served warm, topped with your favorite ingredients. Store leftovers in an airtight container in the fridge for up to three days. Freeze by placing in a freezer-safe bag, separating layers with parchment paper.