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–+ servings

Fluffy Russian Buttercream

A light and airy frosting without raw eggs, perfect for cakes and cupcakes.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12 servings

Ingredients

Frosting Ingredients

  • 1 cup unsalted butter, room temperature Ensure butter is at room temperature for optimal creaming.
  • 1 cup vegetable shortening
  • 4 cups confectioners' sugar Sift before adding for a smoother finish.
  • 2 tablespoons milk or cream Adjust quantity based on preference.
  • 1 teaspoon vanilla extract Other extracts can be used for different flavors.

Instructions

Preparation

  • In a large mixing bowl, beat the butter and shortening together until creamy.
  • Gradually add the confectioners' sugar, mixing well until incorporated.
  • Add the milk or cream and vanilla extract, and continue to beat until the frosting is light and fluffy.
  • Use immediately to frost cakes or cupcakes.

Notes

Store any leftover frosting in an airtight container in the refrigerator for up to two weeks. For freezing, use a freezer-safe container, lasting up to three months. Re-whip after thawing for optimal texture.