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–+ servings

Fluffy Vanilla Buttercream Frosting

This classic Fluffy Vanilla Buttercream Frosting is perfect for cakes, cupcakes, and cookies, known for its creamy texture and rich flavor.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12 servings

Ingredients

Main Ingredients

  • 500 g unsalted butter (softened) Ensure butter is at room temperature for a smooth texture.
  • 1 tsp salt
  • 1-2 tsp vanilla extract Adjust based on preferred flavor intensity.
  • 20 g heavy cream (cold) Adjust quantity for desired frosting consistency.
  • 400 g powdered sugar Gradually add to avoid a sugar cloud.

Instructions

Preparation

  • In a large mixing bowl, beat the softened unsalted butter until it becomes creamy and smooth.
  • Gradually add in the powdered sugar, mixing on low speed to avoid a sugar cloud.
  • Once incorporated, add the salt and vanilla extract. Continue to beat the mixture.
  • Gradually pour in the heavy cream, adjusting the amount until you reach your desired consistency.
  • Increase the mixer speed to medium-high and beat for 3-5 minutes until the frosting is light and fluffy.
  • If necessary, add more powdered sugar or cream to adjust the consistency to your preference.

Notes

For smooth frosting, ensure butter is softened. A paddle attachment yields a creamier texture. Store in an airtight container in the refrigerator for up to one week.