Focaccia Cheesy Garlic Bread

A delicious blend of fluffy focaccia with garlic and cheese, perfect as an appetizer or side dish.

Prep Time 30

Cook Time 25

Total Time 55

Serving Size servings

Ingredients

For the dough

1 cup 1 cup warm water Water should be warm but not hot.
2 tablespoons 2 tablespoons granulated sugar
1 teaspoon 1 teaspoon active dry yeast
⅓ cup ⅓ cup olive oil
1 tablespoon 1 tablespoon Italian seasoning
2 teaspoons 2 teaspoons garlic, minced Divide into two measurements in the recipe.
1 teaspoon 1 teaspoon kosher salt
2 ½ cups 2 ½ cups all-purpose flour Approximately 312.5 g.

For the topping

¼ cup ¼ cup unsalted butter, melted ½ stick / 57 g
2 tablespoons 2 tablespoons Parmesan cheese, grated
2 teaspoons 2 teaspoons garlic, minced Second measurement of minced garlic.
1 teaspoon 1 teaspoon fresh parsley, chopped
½ teaspoon ½ teaspoon kosher salt
1 ½ cups 1 ½ cups mozzarella cheese, shredded, divided For topping.
1 cup 1 cup cheddar cheese, shredded

Instructions

Preparing the Dough

In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.

Mixing the Ingredients

In a large mixing bowl, whisk together the olive oil, Italian seasoning, minced garlic, and kosher salt. Gradually add the flour and the yeast mixture. Mix until a dough forms.

Kneading the Dough

Transfer the dough to a floured surface and knead for about 5 minutes or until smooth.

First Rise

Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Assembly

Preheat your oven to 425°F (220°C). Once risen, press the dough onto a greased baking sheet to form a rectangle.

Topping the Bread

In a small bowl, mix melted butter, Parmesan cheese, minced garlic, fresh parsley, and kosher salt. Brush this mixture evenly over the dough. Sprinkle mozzarella and cheddar cheeses on top.

Final Rise

Let the assembled dough rest for another 20 minutes while the oven heats.

Baking

Bake for 20-25 minutes or until the top is golden brown and cheesy.

Serving

Allow the bread to cool slightly before slicing and serving.

Notes

Store leftovers in an airtight container at room temperature for up to two days or refrigerate for a week. For longer storage, freeze for three months. To reheat, warm in the oven for a few minutes.