Forgotten Cookies
Delicate, crunchy meringue cookies that are made by whipping egg whites and sugar, perfect for a light treat anytime.
Ingredients
Main Ingredients
- 2 large large egg whites (room temperature) Use pasteurized whites if concerned about raw eggs.
- 1 cup granulated sugar Superfine sugar can be used for a silkier meringue.
- 1 teaspoon vanilla extract Can swap for almond extract or peppermint.
- 1 cup chocolate chips or chopped nuts Optional; mini chips or finely chopped nuts distribute best.
Instructions
Preparation
- Warm the oven to 350°F (175°C) and then switch it off.
- Separate your egg whites carefully, ensuring no yolk is present.
- Whip the egg whites in a clean, dry bowl until they form stiff peaks.
- Gradually add the sugar while continuing to beat until the mixture becomes glossy and sugar is dissolved.
- Stir in the vanilla and fold in chocolate chips or nuts if using.
- Use a spoon or small scoop to place mounds of the meringue on a parchment-lined baking sheet.
- Put the baking sheet into the turned-off oven and leave it there overnight (8–12 hours) to dry completely.
Serving
- Best served as a light finish after a rich meal.
- Pairs well with coffee, strong tea, or a glass of cold milk.
Notes
Store in an airtight container at room temperature for up to 1 week. Avoid humidity to maintain crispness; do not refrigerate. Can be frozen for up to 3 months.