Freezer Breakfast Sandwiches
Enjoy a hearty and delicious breakfast with these homemade Freezer Breakfast Sandwiches. Perfect for busy mornings, these sandwiches can be customized to suit your taste preferences and are a healthier alternative to store-bought frozen options.
Ingredients
For Freezer Breakfast Sandwiches
- 12 eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or your favorite cheese)
Instructions
- Whisk together eggs, milk, salt, and pepper. Cook scrambled eggs and divide into 12 portions.
- Layer a cooked meat, egg, and cheese slice between English muffin halves to assemble sandwiches.
- Wrap each sandwich individually in foil or plastic wrap and place them in a freezer-safe bag.
- Thaw in the fridge overnight for best results. Microwave for 40 seconds to 1 minute on defrost mode, then additional 10-30 seconds on high power or bake in the oven at 350°F for 10-15 minutes.
Notes
Let the sandwiches cool completely before freezing to avoid sogginess. Customize meat and cheese options for varied flavors.