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Freezer Breakfast Sandwiches

Freezer Breakfast Sandwiches
Enjoy a hearty and delicious breakfast with these homemade Freezer Breakfast Sandwiches. Perfect for busy mornings, these sandwiches can be customized to suit your taste preferences and are a healthier alternative to store-bought frozen options.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Serving Size 12

Ingredients

For Freezer Breakfast Sandwiches

  • 12 eggs
  • 2 Tablespoons milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
  • 12 English muffins
  • 12 slices cheddar cheese (or your favorite cheese)

Instructions

  • Whisk together eggs, milk, salt, and pepper. Cook scrambled eggs and divide into 12 portions.
  • Layer a cooked meat, egg, and cheese slice between English muffin halves to assemble sandwiches.
  • Wrap each sandwich individually in foil or plastic wrap and place them in a freezer-safe bag.
  • Thaw in the fridge overnight for best results. Microwave for 40 seconds to 1 minute on defrost mode, then additional 10-30 seconds on high power or bake in the oven at 350°F for 10-15 minutes.

Notes

Let the sandwiches cool completely before freezing to avoid sogginess. Customize meat and cheese options for varied flavors.