French Onion Butter Rice
A delicious side dish that combines rich caramelized onions with creamy butter to elevate plain rice into a gourmet experience.
Ingredients
Main Ingredients
- 2 cups rice Use white or brown rice as preferred.
- 4 tablespoons butter Can substitute with olive oil or vegan butter.
- 2 large onions, caramelized Caramelize slowly for best flavor.
- 4 cups broth (chicken or vegetable) Use high-quality broth for enhanced flavor.
- Salt and pepper to taste
- Fresh parsley (optional, for garnish) Adds color and freshness.
Instructions
Preparation
- In a large pot, melt butter over medium heat.
- Add the caramelized onions and cook for a couple of minutes until heated through.
- Stir in the rice and cook for 2-3 minutes, allowing it to get coated in the butter.
- Add the broth, and season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Fluff rice with a fork, garnish with fresh parsley, and serve warm.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of broth or water over low heat.