French Onion Chicken Casserole
A creamy, cheesy casserole made with rotisserie chicken topped with crunchy French-fried onions, this dish is perfect for busy weeknights and potlucks.
Ingredients
Main Ingredients
- 4 cups cooked chopped chicken rotisserie or leftover roasted chicken works great
- 1 cup shredded cheddar cheese sharp cheddar gives more flavor
- 1 cup refrigerated sour cream French onion dip adds instant French onion flavor
- 1 can (10.5-oz) unsalted cream of chicken soup use reduced-sodium if preferred
- 1 can (2.8-oz) French fried onions reserve a few for sprinkling after baking if you like extra crunch
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly spray a 9x9-inch baking dish with cooking spray.
- In a large bowl, combine the chopped cooked chicken and shredded cheddar.
- Add the refrigerated French onion dip and the can of cream of chicken soup. Stir until the mixture is evenly combined and creamy.
- Spread the chicken mixture into the prepared baking dish in an even layer.
- Sprinkle the can of French fried onions evenly over the top.
- Bake uncovered for 30 to 40 minutes, until the casserole is hot and bubbly and the onions on top are golden.
- Remove from the oven and let rest 5 minutes before serving so the casserole settles and slices hold together.
Notes
Store in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat in the microwave or in the oven for best results.