French Toast Casserole
Enjoy the classic flavors of French toast in a convenient casserole form with this easy-to-make recipe. Perfect for a cozy breakfast or brunch gathering.
Ingredients
Main Ingredients
- 1 pound brioche, challah, French bread, or white bread preferably a day old
- 8 large eggs
- 1 cup heavy cream
- 2 cups milk
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 tablespoon vanilla extract
Topping
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cold butter, cut into pieces
Instructions
- Lightly grease a 9x13" baking dish. Cut the bread into 1-inch chunks and place in the dish.
- Whisk together eggs, cream, milk, brown sugar, cinnamon, salt, and vanilla. Pour over the bread cubes. Toss to coat. Refrigerate overnight.
- Mix brown sugar, white sugar, cinnamon, nutmeg, and butter until crumbly. Refrigerate.
- Preheat oven to 350°F. Sprinkle topping over the French toast and bake for 45-50 minutes.
- Let it cool for 10 minutes before serving. Top with syrup, berries, or whipped cream.
Notes
For extra sweetness, drizzle with maple syrup before serving.