Fried Strawberry Cheesecake Sandwiches
A delightful twist on traditional desserts, merging sweet strawberries and creamy cheesecake in a crispy, golden shell.
Ingredients
Main Ingredients
- 2 slices slices of bread Choose your preferred type of bread.
- 4 oz cream cheese, softened Make sure it's softened for easier mixing.
- 1/4 cup powdered sugar Additional powdered sugar can be used for dusting.
- 1/2 tsp vanilla extract For flavoring.
- 1 cup fresh strawberries, sliced Feel free to experiment with other berries.
- 1 large egg, beaten Used for coating.
- 1 cup breadcrumbs For coating the sandwich.
- Oil for frying Enough for frying in a pan.
Instructions
Preparation
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on one slice of bread and layer with sliced strawberries. Top with another slice of bread to form a sandwich.
- Dip the sandwich in the beaten egg, then coat it with breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the sandwich until golden brown on both sides.
- Remove from oil and let excess oil drain on paper towels.
Notes
Best served warm. They can be enjoyed as is or with a sprinkle of additional powdered sugar. Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. Store any leftovers in an airtight container in the refrigerator for 2-3 days, but the texture may soften.