Fried Strawberry Cheesecake Sandwiches
Indulge in this delightful dessert that combines creamy cheesecake and fresh strawberries, all encased in crispy fried bread, perfect for brunch or dessert tables.
Ingredients
For the Filling
- 4 oz cream cheese, softened Use fresh cream cheese for best results.
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced Use fresh strawberries for the best flavor.
For the Sandwiches
- 2 slices bread Consider using brioche or French bread for a twist.
- 1/2 cup flour
- 1 egg beaten
- 1 cup breadcrumbs
- Oil for frying Use your preferred oil.
- Powdered sugar For dusting before serving.
Instructions
Preparation
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread the mixture on one slice of bread and top with sliced strawberries.
- Place the other slice of bread on top to make a sandwich.
Coating
- Dip the sandwich in flour, then in the beaten egg, and finally coat it with breadcrumbs.
Cooking
- Heat oil in a frying pan, and fry the sandwich until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
Best served warm with a light dusting of powdered sugar. Garnish with additional strawberry slices and a drizzle of chocolate sauce or a dollop of whipped cream for an extra special touch. Can be stored in an airtight container for up to two days.