These frozen blueberry Greek yogurt clusters are a refreshing and healthy snack perfect for warm days, combining creamy Greek yogurt with juicy blueberries.
Prep Time 10 minutesminutes
Total Time 3 hourshours
Serving Size 8clusters
Ingredients
Main Ingredients
2cupsFresh blueberriesUse ripe, fresh blueberries for the best flavor.
1cupGreek yogurtYou can use any flavored Greek yogurt if preferred.
2tablespoonsHoney or maple syrupOptional, adjust to preferred sweetness.
Instructions
Preparation
Wash the blueberries thoroughly and pat them dry with a paper towel.
In a bowl, mix the Greek yogurt with honey or maple syrup if desired for additional sweetness.
Dip each blueberry into the yogurt, ensuring that each one is well-coated.
Place the yogurt-covered blueberries on a parchment-lined baking sheet.
Freeze the tray for about 2-3 hours or until the clusters are solid.
Once frozen, enjoy your yogurt clusters as a refreshing snack.
Notes
Store clusters in an airtight container in the freezer. Best enjoyed within a few weeks. Great to serve with granola or in a parfait.