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–+ servings

Frozen Fruit Salad

A creamy, no-bake frozen fruit salad made with cream cheese and fresh fruit, perfect for summer potlucks and easy gatherings.
Prep Time 15 minutes
Total Time 4 hours
Serving Size 8 servings

Ingredients

Main Ingredients

  • 1 cup cream cheese, room temperature Best for smooth mixing
  • 2 cups strawberries, sliced
  • 2 medium bananas, sliced
  • 1 cup pineapple, diced (fresh or drained canned)
  • 1/2 cup powdered sugar (optional) Adjust for sweetness
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (optional, for topping)

Instructions

Preparation

  • Soften the cream cheese: leave it at room temperature for 20–30 minutes or microwave in 5-second bursts until easily beatable.
  • Beat the cream cheese in a large bowl until completely smooth and lump-free.
  • Add the powdered sugar (if using) and vanilla extract. Mix until blended and creamy. Taste and adjust sweetness.
  • Gently fold in the sliced strawberries, bananas, and diced pineapple. Use a spatula and stop when fruit is evenly coated — don’t overmix or fruit will break down.
  • Transfer the mixture to a freezer-safe container. Smooth the top with a spatula for an even surface.
  • Cover tightly and freeze for at least 4 hours, or until firm. Overnight is fine and often better for full set.

Serving

  • When ready to serve, let the container sit at room temperature for 5–10 minutes to soften slightly, then scoop into bowls.
  • Sprinkle with chopped nuts if using.

Notes

For a lighter version, use Neufchâtel or reduced-fat cream cheese. Swap powdered sugar for honey or maple syrup if preferred. Use frozen diced pineapple if fresh isn’t available.