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–+ servings

Fruit Salad with Cheesecake Flavors

A delightful fruit salad that combines fresh fruits with the creamy richness of cheesecake, perfect for summer gatherings and celebrations.
Prep Time 20 minutes
Total Time 20 minutes
Serving Size 8 servings

Ingredients

Cheesecake Filling

  • 1 package instant cheesecake pudding mix (3.4 oz) Unprepared
  • 2 cups heavy cream
  • 1 package cream cheese 8 oz, softened
  • ½ cup nonfat Greek vanilla yogurt
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

Fruit

  • 2 lbs fresh strawberries Quartered
  • 4 bananas sliced thickly
  • 2 cups fresh pineapple Chopped
  • 6 ounces fresh blueberries
  • 6 ounces fresh blackberries

Instructions

Preparation

  • Using a handheld mixer, beat the cheesecake pudding mix with heavy cream until stiff peaks form; set aside.
  • In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the cream cheese on medium speed until light and fluffy, about 4 minutes.
  • Add the powdered sugar, Greek yogurt, lemon juice, and vanilla extract; beat until well combined.
  • Gently fold the cheesecake pudding mixture into the cream cheese mixture.
  • If not serving immediately, refrigerate the fruit and cheesecake filling separately.

Serving

  • Present the fruit salad in a large, clear bowl to showcase its colorful ingredients.
  • Consider serving it in individual cups or small dessert bowls for a more elegant presentation.
  • Top each serving with a sprinkle of crushed graham crackers to enhance the cheesecake experience and add a little crunch.

Storage

  • For optimal freshness, store the cheesecake filling and the fruit separately in airtight containers in the refrigerator.
  • Combine them only prior to serving to maintain the textures and flavors.
  • The cheesecake filling can last for about 3 to 4 days, while the fruit is best consumed within 1 to 2 days for peak flavor and freshness.

Notes

Choose ripe and juicy fruits for the best flavor—opt for seasonal produce whenever possible. To prevent bananas from browning, consider tossing them in a little lemon juice before adding them to the salad. For extra flavor, adding a splash of orange juice or zest to the cheesecake filling is recommended.