Fruit Salad with Honey-Lime Dressing
A refreshing and colorful fruit salad enhanced with a zesty honey-lime dressing, perfect for any occasion.
Ingredients
Fresh Fruits
- 1 lb red or green grapes (about 3 cups) Can use a mix of both types.
- 2 cups chopped fresh pineapple Fresh pineapple recommended for best taste.
- 1 lb fresh strawberries, sliced (about 2 cups) Slice strawberries for better mixing.
- 6 oz fresh blueberries (about 1 cup) Use fresh blueberries for optimal freshness.
- 6 oz fresh blackberries (about 1½ cups) Blackberries add a nice tartness.
- 3 kiwi, peeled and sliced Peel and slice kiwi for easier consumption.
Dressing
- 1 tbsp lime zest Zest from 1 lime.
- 1.5 tbsp lime juice Fresh lime juice preferred.
- 2 tbsp honey Use local honey for best flavor.
Instructions
Preparation
- Wash and dry all fruits well.
- Chop the pineapple, slice the strawberries, and peel and slice the kiwi.
Mixing
- In a large serving bowl, combine all the fruits.
- In a small bowl, whisk together the lime zest, lime juice, and honey until well combined.
- Pour the dressing over the fruit mixture and gently toss everything together to ensure that the fruits are evenly coated.
Serving
- Serve fresh and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator. Best consumed within 24-48 hours to prevent sogginess. If prepped in advance, keep the dressing separate until just before serving. Use seasonal fruits for best flavor.