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–+ servings

Fudgy Banana Brownies

Fudgy banana brownies on a plate with chocolate drizzle and banana slices
These Fudgy Banana Brownies are rich and indulgent, made healthier with ripe bananas and almond flour, perfect for any occasion.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 9 squares

Ingredients

Main Ingredients

  • 2 ripe bananas 2 ripe bananas Ensure they are overripe for maximum sweetness.
  • 1/2 cup 1/2 cup almond flour Can substitute with whole wheat flour for a variation.
  • 1/4 cup 1/4 cup cocoa powder
  • 1/4 cup 1/4 cup maple syrup or honey Honey can be substituted for a different flavor.
  • 1/4 cup 1/4 cup coconut oil, melted
  • 1/2 tsp 1/2 tsp vanilla extract
  • 1/2 tsp 1/2 tsp baking powder
  • Pinch salt Pinch of salt

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  • Mash the ripe bananas in a large bowl until smooth.
  • Mix in melted coconut oil, maple syrup (or honey), and vanilla extract.
  • Stir in almond flour, cocoa powder, baking powder, and salt until combined.
  • Pour the batter into your greased pan and spread it evenly.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Cool and slice the brownies into squares to serve.

Notes

For an even fudgier texture, don’t over-mix the batter once you add the dry ingredients. Store in an airtight container for up to three days, or freeze for up to three months.