Fudgy No Sugar Greek Yogurt Brownies
These fudgy brownies are rich in flavor, made with Greek yogurt for a creamy texture and boosted protein content, offering a guilt-free dessert option.
Ingredients
Brownie Ingredients
- 1 cup Greek yogurt Use plain Greek yogurt for the best results.
- 1/2 cup unsweetened cocoa powder Dark cocoa powder can enhance flavor.
- 1/2 cup almond flour Substitute with regular flour for nut-free option.
- 1/4 cup honey (or sugar substitute) Adjust sweetness to preference.
- 1/4 cup unsweetened applesauce Adds moisture and sweetness.
- 1 tsp vanilla extract For flavor enhancement.
- 1/2 tsp baking powder Helps brownies rise.
- 1/4 tsp salt Balances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the Greek yogurt, cocoa powder, almond flour, honey, applesauce, vanilla extract, baking powder, and salt. Stir well until all ingredients are fully incorporated.
Baking
- Pour the brownie batter into the prepared baking dish. Use a spatula to smooth out the top for even baking.
- Place the dish in the oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the brownies to cool for a few minutes before slicing them into squares to serve.
Notes
These brownies can be topped with Greek yogurt and paired with fresh fruit. Consider freezing leftovers to enjoy later.