Go Back

Funfetti Cake - From Scratch

Funfetti Cake
Indulge in the colorful and delightful world of Funfetti Cake - From Scratch! This homemade cake is a celebration on its own with vibrant sprinkles and a luscious almond-flavored buttercream frosting.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Serving Size 10 -12

Ingredients

Cake Batter

  • 3 cups all-purpose flour (375 grams) (properly measured)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk (240 ml)
  • 1/4 cup sour cream (60 ml)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon vegetable oil (canola works too)
  • 1 cup unsalted butter (226 grams) (softened to room temperature)
  • 2 cups granulated sugar (400 grams)
  • 6 large egg whites
  • 1/2 - 3/4 cup sprinkles

Almond Buttercream Frosting

  • 1 1/2 cups unsalted butter (339 grams) (softened)
  • 5-6 cups powdered sugar (550 - 660 g)
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon salt
  • 3-5 tablespoons whipping cream (45-75 ml)

Instructions

Assemble the Cake

  • Ensure the cake layers are completely cooled.
  • Level off any domed tops.
  • Frost the layers with buttercream and stack them.
  • Frost the top and sides of the cake, and decorate with sprinkles.

Notes

For a richer flavor, consider adding a touch of almond extract to the cake batter as well.