Funfetti Cake - From Scratch
Indulge in the colorful and delightful world of Funfetti Cake - From Scratch! This homemade cake is a celebration on its own with vibrant sprinkles and a luscious almond-flavored buttercream frosting.
Ingredients
Cake Batter
- 3 cups all-purpose flour (375 grams) (properly measured)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (240 ml)
- 1/4 cup sour cream (60 ml)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon vegetable oil (canola works too)
- 1 cup unsalted butter (226 grams) (softened to room temperature)
- 2 cups granulated sugar (400 grams)
- 6 large egg whites
- 1/2 - 3/4 cup sprinkles
Almond Buttercream Frosting
- 1 1/2 cups unsalted butter (339 grams) (softened)
- 5-6 cups powdered sugar (550 - 660 g)
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 3-5 tablespoons whipping cream (45-75 ml)
Instructions
Assemble the Cake
- Ensure the cake layers are completely cooled.
- Level off any domed tops.
- Frost the layers with buttercream and stack them.
- Frost the top and sides of the cake, and decorate with sprinkles.
Notes
For a richer flavor, consider adding a touch of almond extract to the cake batter as well.