Funfetti Cookie Cake
Enjoy the perfect combination of cookies and cake with this colorful and fun Funfetti Cookie Cake recipe. Bursting with sprinkles and white chocolate chips, this treat is ideal for celebrations or satisfying your sweet cravings.
Ingredients
Cookie Cake
- 3/4 cup unsalted butter, room temperature
- 1/4 cup packed light brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 15.25 oz box Funfetti cake mix
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 3-4 tbsp sprinkles
- 3/4 cup white chocolate chips
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter, room temperature
Buttercream Frosting
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tbsp heavy cream
- Gel icing color optional
Instructions
Preparation
- Prepare the vanilla buttercream by mixing butter, powdered sugar, and vanilla until smooth.
- Add cream as needed for the right consistency, then pipe swirls of frosting on the outer edge of the cookie cake.
- Store the cookie cake in an airtight container. It can be kept at room temperature for about 24 hours, then refrigerated. Serve at room temperature for the best texture.
Notes
Allow the cookie cake to cool fully before frosting for best results.