Funnel Cake Bites
Funnel cake bites are a delightful twist on the traditional carnival treat, made into crispy, bite-sized pieces that are perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Combine the wet and dry ingredients, stirring until the mixture is smooth.
Frying
- Heat oil in a deep pan to 350°F (175°C).
- Using a piping bag or squeeze bottle, carefully drizzle the batter into the hot oil in spiral shapes.
- Fry until golden brown, which typically takes about 1-2 minutes per side.
- Once cooked, remove the funnel cake bites and drain them on paper towels, then dust with powdered sugar before serving.
Notes
Best served warm with a variety of dipping sauces like chocolate, caramel, or berry coulis. For added flavor, consider mixing in spices such as cinnamon or nutmeg into the batter.