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–+ servings

Garlic Butter

Garlic Butter is a rich and versatile addition to many dishes, enhancing flavors and elevating simple meals into gourmet experiences.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 10 servings

Ingredients

Main Ingredients

  • 1 cup unsalted butter, softened Ensure it’s at room temperature for easy mixing.
  • 4-5 cloves garlic, minced Adjust amount based on garlic preference.
  • 1/4 teaspoon salt Be cautious if using salted butter.
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional) Can be substituted with other herbs.

Instructions

Preparation

  • In a mixing bowl, combine the softened butter, minced garlic, salt, and black pepper.
  • Mix until well combined.
  • If using, fold in the chopped parsley for added flavor.
  • Transfer to a serving dish or store in an airtight container.

Notes

Garlic Butter can be used on steak, bread, or vegetables. To store, keep in an airtight container in the fridge for up to two weeks. For longer storage, freeze it in ice cube trays or roll into a log shape and wrap tightly in plastic.