Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A delicious and easy weeknight dinner featuring succulent chicken bites in a rich, creamy Parmesan sauce served over perfectly cooked pasta.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size 4 servings

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz fettuccine or your favorite pasta Use any type of pasta you prefer.
1 cup grated Parmesan cheese Freshly grated Parmesan melts better than pre-packaged.
1/2 cup chicken broth
3 tablespoons butter
4 cloves garlic, minced Adjust garlic amount based on preference.
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Cook the fettuccine according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

Add the chicken pieces to the skillet, season with Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Pour in the chicken broth and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
Add the cooked pasta to the skillet, tossing to combine with the chicken and sauce.

Best served warm. Can pair with a green salad or garlic bread. Store leftovers in an airtight container for up to 3 days.