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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A satisfying one-pan meal that combines tender chicken bites infused with garlicky goodness, topped with rich and creamy Parmesan pasta.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

For the Pasta

  • 8 oz fettuccine or your favorite pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Use freshly grated for best taste

Instructions

Cooking the Chicken

  • In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the minced garlic and sauté until it’s fragrant.
  • Add the bite-sized chicken pieces along with Italian seasoning, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.

Preparing the Pasta

  • Meanwhile, cook the pasta according to the package instructions. Once ready, drain and set aside.
  • In the same pot used for the pasta, melt the remaining butter and sauté the minced garlic until fragrant.
  • Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
  • Add the drained pasta to the creamy sauce and toss to coat evenly.

Serving the Dish

  • Serve the creamy pasta topped with the garlic butter chicken bites. For an extra touch, sprinkle with freshly grated Parmesan cheese and chopped parsley.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet on low heat, adding a splash of milk or cream if needed. Can be frozen, but the sauce texture may change.