Garlic Cheese Drop Biscuits
These Garlic Cheese Drop Biscuits are quick, cheesy, and perfect for a savory treat at dinner or as a side.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For a lighter rise, you can use 1¾ cups + ¼ cup whole wheat.
- 1 tablespoon baking powder
- 1/2 teaspoon salt If using salted butter, reduce added salt slightly.
Wet Ingredients
- 1/4 cup unsalted butter, cold and cubed Cold butter creates a flaky texture.
- 1 cup shredded cheese Cheddar is classic; try pepper jack for spice or mozzarella for melt.
- 1/2 cup milk Whole milk gives best richness; buttermilk adds tang.
Flavor Additions
- 2 cloves garlic, minced Substitute garlic powder if needed (1/2 tsp).
- 1 tablespoon chopped fresh parsley Optional, for freshness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the dry mix. Cut in the butter until the mixture looks like coarse crumbs.
- Stir in the shredded cheese, minced garlic, and chopped parsley if using.
- Pour in the milk gradually, stirring gently until the dough just comes together.
Baking
- Using a spoon or a small ice cream scoop, drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheet.
- Bake for 15–20 minutes, or until the tops are golden brown and the centers are set.
- Remove from oven and let cool slightly on the sheet for 5 minutes. Serve warm.
Notes
To make these dairy-free, use vegan butter and plant-based milk. Prepare and refrigerate the dough up to 24 hours ahead.