Garlic Chicken Shawarma
A delightful Middle Eastern dish with succulent chicken marinated in garlic and spices, wrapped in warm pita bread or flatbreads.
Ingredients
Marinade Ingredients
- 1 cup yogurt Plain yogurt works best.
- 4 cloves garlic, minced Adjust according to taste.
- 2 tablespoons olive oil Extra virgin preferred.
- 2 tablespoons shawarma spices Blend of cumin, paprika, turmeric, cinnamon, etc.
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
Main Ingredients
- 2 pounds chicken thighs or breasts Boneless, skinless chicken is recommended.
- 4 pieces pita bread or flatbreads For serving.
- 1 cup Mediterranean garlic sauce or tahini sauce For topping.
- 2 cups vegetables (tomatoes, cucumbers, onions, etc.) Chopped for serving.
Instructions
Preparation
- In a bowl, mix together yogurt, minced garlic, shawarma spices, olive oil, lemon juice, salt, and pepper to make the marinade.
- Add the chicken to the marinade, cover, and refrigerate for at least 1 hour or overnight for best results.
Cooking
- Preheat the grill or oven to a medium-high heat.
- Remove the chicken from the marinade and cook on the grill or in the oven until fully cooked, about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing it thinly.
Serving
- Serve the chicken in pita bread or flatbreads, topped with Mediterranean garlic sauce and your choice of vegetables.
- Fold the pita around the fillings for a delicious handheld meal.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Marinated chicken can be frozen for up to 3 months.