Garlic Chilli Noodles
A vibrant and spicy dish that combines the heat of chilies with the aromatic flavor of garlic, perfect for a hearty meal or side dish.
Ingredients
Main Ingredients
- 200 g noodles Any type of noodles can be used.
- 2 tablespoons oil Vegetable or any cooking oil.
- 4 cloves garlic, minced
- 2-3 green chilies, sliced Adjust based on desired spiciness.
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- to taste salt
- spring onions for garnish
Instructions
Preparation
- Cook the noodles according to package instructions, then drain and set aside.
- In a pan, heat the oil over medium heat.
Cooking
- Add garlic and green chilies; sauté until fragrant.
- Add bell pepper and stir-fry for 2-3 minutes.
- Stir in the cooked noodles, soy sauce, and chili sauce.
- Toss everything well and cook for another 2-3 minutes.
- Season with salt to taste and garnish with spring onions. Serve hot.
Notes
For extra flavor, serve with sesame seeds or a wedge of lime. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.