Garlic Cottage Cheese Flatbread
Garlic Cottage Cheese Flatbread is a delightful dish with creamy cottage cheese and aromatic garlic, perfect as a snack or a side for soups and salads.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking powder
- 1 clove garlic, minced For added flavor.
- 1 large egg
- to taste salt
- as needed oil for cooking Use for frying the flatbreads.
Instructions
Preparation
- In a bowl, mix together the cottage cheese, flour, baking powder, minced garlic, egg, and salt until a dough forms.
- Divide the dough into equal portions and shape them into flatbreads.
Cooking
- Heat oil in a skillet over medium heat.
- Cook each flatbread for about 3-4 minutes on each side until golden brown.
Serving
- Serve warm as a snack, for breakfast, or alongside your favorite soup.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for best results.