Garlic Herb Roasted Veggies
A vibrant mix of colorful roasted vegetables infused with garlic and herbs, perfect as a side dish.
Ingredients
Vegetables
- 1 lb baby potatoes (red or gold), halved
- 1 cup baby carrots (or sliced regular carrots)
- 1 cup fresh green beans, trimmed
Seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the baby potatoes, baby carrots, and green beans with olive oil, garlic, Italian seasoning, smoked paprika, salt, and black pepper until evenly coated.
Roasting
- Spread the veggies in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until vegetables are tender and caramelized, stirring halfway through.
- Remove from oven and serve warm.
Notes
For a zesty twist, consider adding lemon zest and juice before serving. You can also sprinkle some grated Parmesan cheese over the veggies just after they come out of the oven for a savory finish. Experiment with different herbs, such as rosemary or thyme, for an entirely new flavor profile.