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–+ servings

Garlic Parmesan Roasted Shrimp

A delightful dish that combines succulent shrimp with savory garlic and Parmesan cheese, perfect for any occasion.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional) For added heat
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 juice lemon (optional) For added flavor

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  • In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, black pepper, and red pepper flakes if desired. Toss well until all shrimp are evenly coated.
  • Spread the seasoned shrimp in a single layer on the prepared baking sheet.
  • Sprinkle the grated Parmesan cheese evenly over the shrimp.
  • Place the baking sheet in the preheated oven and roast for 10–12 minutes or until the shrimp turn pink and opaque.
  • Remove from the oven and sprinkle with freshly chopped parsley and a squeeze of lemon juice, if using.
  • Enjoy your Garlic Parmesan Roasted Shrimp immediately while they are hot and flavorful.

Notes

Serve with a refreshing salad, crusty bread, or over pasta or rice. Pair with a crisp white wine for an elevated experience. If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results. Avoid crowding the baking sheet for even roasting.