Garlic Parmesan Roasted Zucchini
A delightful and simple side dish featuring crispy garlic and Parmesan-coated zucchini, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 4 medium zucchinis, sliced
- 1 cup grated Parmesan cheese Freshly grated is recommended for better melting
- 1 cup breadcrumbs Use gluten-free for a GF option
- 3 tablespoons olive oil
- 4 cloves garlic, minced Adjust based on taste preference
- to taste Salt and pepper
- optional Fresh parsley for garnish Add before serving
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced zucchini with olive oil, minced garlic, salt, and pepper. Toss until the zucchini is thoroughly coated.
- In another bowl, mix together the breadcrumbs and Parmesan cheese.
- Roll each zucchini slice in the breadcrumb mixture, pressing gently to make sure it sticks.
- Arrange the coated slices in a single layer on a baking sheet.
Baking
- Bake for 20-25 minutes, or until the zucchini is tender and the tops are golden brown.
- Once removed from the oven, feel free to garnish with fresh parsley before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.