Giant Reese's Peanut Butter Cup Pie
This decadent, no-bake dessert combines creamy peanut butter and silky chocolate, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
For the topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vanilla extract
Instructions
Preparation of the crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press mixture into the bottom and up the sides of a pie pan to form the crust.
- Bake for 10 minutes and let cool.
Preparation of the filling
- In another bowl, beat peanut butter and powdered sugar together until smooth.
- Whip heavy cream in a separate bowl until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling into the cooled pie crust.
Topping the pie
- Melt chocolate chips in the microwave in 30-second intervals until smooth.
- Drizzle melted chocolate over the peanut butter filling.
- Refrigerate for at least 4 hours before serving.
Notes
Make sure the crust is fully cooled before adding the filling to avoid melting the whipped cream. For a more intense chocolate flavor, consider using dark chocolate chips. Add chopped peanuts or crushed Reese's pieces on top for a crunchy texture.