Giant Reese's Peanut Butter Cup Pie
A delightful dessert combining chocolate and peanut butter in a stunning presentation, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 0.5 cups 1/2 cup unsalted butter, melted
For the filling
- 1 cup 1 cup creamy peanut butter
- 1 cup 1 cup powdered sugar
- 1 cup 1 cup heavy cream Chilled for best results
For the topping
- 1 cup 1 cup semi-sweet chocolate chips Can substitute with dark chocolate chips
- 0.25 cups 1/4 cup milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom and up the sides of a pie pan.
- Bake the crust for 10 minutes, then let it cool.
Filling
- In another bowl, combine peanut butter and powdered sugar until smooth.
- In a separate bowl, whip heavy cream until soft peaks form, then fold it into the peanut butter mixture.
- Pour the peanut butter filling into the cooled pie crust and spread it evenly.
Topping
- Melt chocolate chips with milk in a small saucepan over low heat, stirring until smooth.
- Drizzle the melted chocolate over the pie.
Chill and Serve
- Refrigerate the pie for at least 4 hours before serving.
Notes
This pie is best served chilled. Pair it with a scoop of vanilla ice cream for an extra special touch. Keep in mind can be made a day in advance and stored in the refrigerator.