Ginger Beef & Mashed Carrots
A delightful dish blending savory stir-fried beef with creamy mashed carrots, perfect for quick weeknight dinners or special gatherings.
Ingredients
Main Ingredients
- 1 lb Beef Sliced
- 1 tbsp Ginger Sliced
- 2 cloves Garlic Minced
- 3 tbsp Soy sauce
- 1 lb Carrots Peeled and chopped
- 2 tbsp Butter
- 1 tbsp Honey
- 1 cup Jasmine rice For serving
- 2 cups Baby spinach For salad
- 1 cup Radish Sliced
- 3 tbsp Sesame dressing For salad
Instructions
Preparation
- Stir-fry beef with sliced ginger, minced garlic, and soy sauce in a hot pan until cooked through.
- Boil peeled carrots until soft, then mash with butter and honey.
- Cook jasmine rice according to package instructions.
- Prepare a fresh salad with baby spinach, sliced radish, and sesame dressing to serve alongside.
Serving
- Serve the dish hot, plating the stir-fried beef alongside a generous scoop of mashed carrots and a side of fluffy jasmine rice.
- Drizzle extra soy sauce on the beef if desired.
Notes
For extra flavor, marinate the beef in soy sauce and ginger for at least 30 minutes before cooking. Use a hand mixer or food processor for smoother mashed carrots. Customize the stir-fry with your favorite vegetables like bell peppers or snap peas.