Gingerbread Eggnog
Enjoy the cozy and festive flavors of gingerbread and eggnog in this delicious holiday drink.
Ingredients
Eggnog Base
- 6 large eggs room temperature
Instructions
How to Make Gingerbread Eggnog
- Whisk together eggs and sugar. Heat milk and cream, pour egg mixture into hot milk, stir, cook until thickened. Add vanilla and gingerbread syrup, cool and refrigerate 2 hours. Stir before serving.
Notes
Adjust sugar and spices as per taste preference. Ensure the eggnog base is cold before serving.