Gingerbread Rice Krispie Treats
A festive twist on the classic Rice Krispie Treats, infused with warm gingerbread flavors. Perfect for holiday gatherings!
Ingredients
Main Ingredients
- 3 tablespoons unsalted butter for melting
- 1 package mini marshmallows (10 oz) for sweetness and binding
- 1 teaspoon ground ginger for spice
- 1 teaspoon ground cinnamon for spice
- 1/2 teaspoon ground nutmeg for warmth
- 6 cups Rice Krispies cereal the base of the treat
- 1/2 cup molasses for depth of flavor
- 1/2 teaspoon vanilla extract for flavor
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows, ginger, cinnamon, and nutmeg, stirring until melted and smooth.
- Remove from heat and stir in the vanilla extract and molasses.
- Fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into a greased 9×13-inch pan.
- Allow to cool, then cut into squares and serve.
Notes
Store in an airtight container at room temperature. Best enjoyed within a week but can last up to two weeks if stored properly. Avoid refrigeration to maintain texture.