Gluten and Egg Free Zucchini Fritters
Crispy and savory zucchini fritters that are gluten and egg free, perfect for a snack or appetizer.
Ingredients
Fritter Ingredients
- 2 medium zucchinis, grated Look for firm zucchinis with smooth skin.
- 1 cup gluten-free flour Use any preferred gluten-free flour.
- 1/2 cup grated Parmesan cheese Optional; substitute with a vegan alternative for dairy-free.
- 1/4 cup chopped fresh herbs Recommended: parsley and dill.
- 1 whole lemon Zested and juiced.
- to taste Salt
- to taste Pepper
- Olive oil for frying
Instructions
Preparation
- Grate the zucchinis and place them in a clean kitchen towel to squeeze out excess moisture.
- In a large bowl, combine the grated zucchini, gluten-free flour, Parmesan cheese (if using), chopped herbs, lemon zest, lemon juice, salt, and pepper. Mix until well combined.
Cooking
- Heat olive oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture into the skillet and flatten them slightly.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Once done, remove from the skillet and place on a paper towel to drain any excess oil.
Notes
Serve warm with tzatziki, yogurt dip, or marinara sauce. For complete meals, pair with a fresh salad or grilled vegetables. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.