Golden Baked Zucchini with Cheese
A delightful dish that combines fresh zucchini, gooey cheese, and a crunchy breadcrumb topping, perfect for any meal.
Ingredients
Main ingredients
- 2 medium zucchinis Fresh zucchinis for the recipe.
- 1 cup shredded cheese (cheddar or mozzarella) Use your favorite cheese type.
- 1/2 cup breadcrumbs Adds crunch to the dish.
- 2 tablespoons olive oil For coating the zucchini.
- 1 teaspoon garlic powder Provides flavor to the oil mixture.
- 1 teaspoon dried herbs (like oregano or basil) Enhances the taste.
- Salt and pepper to taste To season the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into rounds or half-moons, depending on your preference.
- In a mixing bowl, combine olive oil, garlic powder, dried herbs, salt, and pepper.
- Toss the zucchini slices in the oil mixture until they are fully coated.
- Arrange the zucchini on a baking sheet evenly.
- Generously sprinkle shredded cheese and breadcrumbs over the zucchini.
Baking
- Bake for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
- Serve hot as a delicious side dish.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven for about 10 minutes at 350°F (175°C) to restore crispiness.