Gooey Bourbon Browned Butter Chocolate Chip Cookies
These cookies offer a deliciously complex flavor profile with rich, nutty browned butter and a touch of bourbon, making them gooey and chewy treats perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter Melted and browned
- 1 cup brown sugar Pack for best results
- 1/2 cup granulated sugar
- 1/4 cup bourbon Adds rich flavor
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips Use high-quality for best flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and let cool slightly.
- In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined.
- Stir in the bourbon and vanilla extract, and then add the eggs, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
Baking
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Enjoy warm with ice cream or a shot of bourbon. For enhanced flavor, chill dough for an hour before baking.