Gourmet Soup
This Gourmet Soup is bursting with fresh vegetables and rich flavors, perfect for a comforting and nourishing meal.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth Choose according to preference
- 2 cups diced vegetables (carrots, celery, bell pepper) Use a mix of your choice
Seasoning
- 1 teaspoon dried thyme
- to taste Salt and pepper
Optional Add-Ins
- 1 cup heavy cream or coconut milk For creaminess
- Fresh herbs for garnish Such as parsley or basil
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the diced vegetables and cook for about 5 minutes until slightly softened.
- Pour in the broth and bring to a boil.
- Add thyme, salt, and pepper. Simmer for 20 minutes.
- If using, stir in heavy cream or coconut milk and heat through.
- Serve warm, garnished with fresh herbs.
Notes
Serve the soup hot with crusty bread or a light salad. Optionally, enhance flavor with fresh herbs or a squeeze of lemon. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.