Greek Pasta with Feta

A delightful Mediterranean dish featuring pasta, cherry tomatoes, Kalamata olives, and feta cheese, perfect for any occasion.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size 4 servings

Ingredients

Pasta Ingredients

8 oz Pasta (e.g., penne or fusilli) Choose pasta shapes that hold onto sauce well.
2 cups Cherry tomatoes Use ripe and juicy tomatoes for best flavor.
1 cup Kalamata olives Pitted and halved.
1 cup Crumbled feta cheese Quality feta enhances the dish.
3 tbsp Olive oil Extra virgin olive oil preferred.
2 cloves Garlic (optional) Sauté for additional flavor.
to taste Salt Add according to preference.
to taste Pepper Freshly ground black pepper is recommended.
for garnish Fresh basil or parsley (optional) Enhances presentation and flavor.

Instructions

Preparation

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. If using garlic, add it and sauté for about 1 minute until fragrant.

Cooking

Add in the cherry tomatoes and Kalamata olives, cooking until the tomatoes begin to burst.
Stir in the cooked pasta and crumbled feta cheese, mixing until everything is well combined.
Season with salt and pepper to taste.

Serving

Garnish with fresh basil or parsley if desired, and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of olive oil. This recipe is versatile; try adding your favorite vegetables or proteins such as grilled chicken or shrimp for a meal variation.