Greek Pasta with Feta
A delightful Mediterranean dish featuring pasta, cherry tomatoes, Kalamata olives, and feta cheese, perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 oz Pasta (e.g., penne or fusilli) Choose pasta shapes that hold onto sauce well.
- 2 cups Cherry tomatoes Use ripe and juicy tomatoes for best flavor.
- 1 cup Kalamata olives Pitted and halved.
- 1 cup Crumbled feta cheese Quality feta enhances the dish.
- 3 tbsp Olive oil Extra virgin olive oil preferred.
- 2 cloves Garlic (optional) Sauté for additional flavor.
- to taste Salt Add according to preference.
- to taste Pepper Freshly ground black pepper is recommended.
- for garnish Fresh basil or parsley (optional) Enhances presentation and flavor.
Instructions
Preparation
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. If using garlic, add it and sauté for about 1 minute until fragrant.
Cooking
- Add in the cherry tomatoes and Kalamata olives, cooking until the tomatoes begin to burst.
- Stir in the cooked pasta and crumbled feta cheese, mixing until everything is well combined.
- Season with salt and pepper to taste.
Serving
- Garnish with fresh basil or parsley if desired, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of olive oil. This recipe is versatile; try adding your favorite vegetables or proteins such as grilled chicken or shrimp for a meal variation.