Greek Yogurt Cookie Dough
A quick and healthy cookie dough-style treat made with Greek yogurt and protein powder, perfect for a sweet snack or dessert.
Ingredients
Main Ingredients
- 180 grams Greek yogurt (about 3/4 to 1 cup; use plain or vanilla)
- 15 grams whey protein powder (vanilla, cookie-dough, or unflavored)
- 20 grams creamy peanut butter (about 1 tablespoon)
- to taste Sweetener of choice (honey, maple syrup, stevia, monk fruit, or erythritol)
- 1 teaspoon chocolate chips (mini chips work best)
Instructions
Preparation
- Spoon the Greek yogurt into a medium mixing bowl.
- Add the whey protein powder and the peanut butter. Use a spatula or small whisk to stir until smooth and uniform.
- Sweeten to taste. Start with a teaspoon of honey or equivalent sweetener, then taste and add more if desired.
- If the mixture feels too thick to scoop, add milk one teaspoon at a time until you reach a cookie-dough-like texture.
- Fold in the chocolate chips gently so they’re evenly distributed.
- Serve immediately or refrigerate for 10–20 minutes for a firmer bite.
Notes
Store in an airtight container in the fridge for up to 3 days. Can be frozen for up to 1 month.