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–+ servings

Greek Yogurt Popsicles

Delicious Greek Yogurt Popsicles in colorful molds on a wooden table.
Delicious and refreshing Greek yogurt popsicles, perfect for hot days and customizable with your favorite fruits.
Prep Time 15 minutes
Total Time 6 hours
Serving Size 6 popsicles

Ingredients

Main Ingredients

  • 2 cups Greek yogurt
  • 1 cup fruit (fresh or frozen) Use your favorite fruit
  • 1/4 cup honey or maple syrup Adjust based on sweetness preference
  • 1 teaspoon vanilla extract For enhanced flavor
  • a pinch salt Balances flavors

Instructions

Preparation

  • In a blender, combine the Greek yogurt, your choice of fruit, honey (or maple syrup), vanilla extract, and salt. Blend until the mixture is smooth and creamy.
  • Pour the blended mixture into popsicle molds, leaving a small space at the top for expansion as they freeze.
  • Insert sticks into the molds and place them in the freezer for at least 4-6 hours, or until they’re completely solid.
  • To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull them out.

Notes

For the creamiest popsicles, blend thoroughly until completely smooth. Adjust sweetness to taste. Store leftovers in an airtight container.