Green Onion Cheese Ball

A creamy cheeseball made with cream cheese, green onions, and rolled in toasted almonds. Perfect for any gathering and easy to prepare.

Prep Time 15

Total Time 1

Serving Size servings

2 packages cream cheese, softened each package is 8 oz
0.5 teaspoon beau monde seasoning or substitute or a pinch of fine salt plus a teaspoon of onion soup mix
0.5 teaspoon dry mustard powder
4 pieces green onions (scallions), finely chopped
0.5 cup sliced almonds, toasted lightly for extra flavor

Soften the cream cheese at room temperature for 20–30 minutes or microwave in 5–7 second bursts until just spreadable.
In a medium bowl, combine the softened cream cheese, 1/2 teaspoon beau monde (or substitute), and 1/2 teaspoon dry mustard. Stir until smooth.
Fold in the finely chopped green onions until evenly distributed.
Using clean hands or a spatula, form the mixture into a tight ball on a sheet of plastic wrap.
Place the sliced almonds on a plate. Unwrap the cheese ball and gently press it into the almonds, rotating to coat the surface evenly.
Wrap the coated cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up (longer is fine — up to 2 days).

Unwrap and place on a serving plate. Offer crackers, sliced baguette, or crunchy vegetables.

For a looser texture, use plain Greek yogurt or sour cream (2–3 tablespoons). For a nut-free version, substitute crushed pretzels or sesame seeds.