Grilled Chicken Bowl
A vibrant bowl filled with grilled chicken, zesty cilantro lime rice, and creamy corn salad, perfect for warm evenings and gatherings.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil for grilling, can substitute with other cooking oil
- Salt and pepper to taste
For the Cilantro Lime Rice
- 1 cup cilantro lime rice prepare according to package instructions or homemade
For the Creamy Corn Salad
- 2 cups corn (fresh or frozen)
- 1/4 cup mayonnaise can substitute with plant-based mayo for a dairy-free version
- 1/4 cup sour cream can substitute with dairy-free sour cream
- 1 unit lime (juiced)
- 1/4 cup cilantro (chopped)
- 1 teaspoon chili powder
Instructions
Preparation and Grilling
- Preheat your grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Place the chicken on the grill and cook for 6-7 minutes per side, or until cooked through.
Cilantro Lime Rice
- Prepare the cilantro lime rice according to package instructions or your favorite homemade recipe.
Creamy Corn Salad
- In a mixing bowl, combine corn, mayonnaise, sour cream, lime juice, chopped cilantro, chili powder, and a sprinkle of salt to make the creamy corn salad.
Assembly
- Layer the cilantro lime rice at the bottom of a bowl.
- Add the grilled chicken on top.
- Top with a generous scoop of creamy corn salad.
- Enjoy your meal!
Notes
Consider serving in colorful bowls and adding fresh avocado slices or a sprinkle of queso fresco for richness. Pair with a drink like sparkling limeade.