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Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Elevate your grilling game with tender and flavorful grilled chicken kabobs served with a refreshing cucumber yogurt sauce.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Serving Size 4

Ingredients

Grilled Chicken Kabobs

  • 1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1-inch cubes)
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons dried za’atar or oregano
  • 1 clove crushed garlic
  • 1 1/4 teaspoon kosher salt
  • Fresh ground black pepper (to taste)

Cucumber Yogurt Sauce

  • 3/4 cup plain low-fat plain Stonyfield yogurt
  • 3/4 cup finely chopped cucumber (peeled and seeded)
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon fresh dill (chopped)
  • 1/2 tablespoon fresh mint (chopped)
  • 1/2 teaspoon kosher salt
  • Fresh black pepper (to taste)

Instructions

How to Make Grilled Chicken Kabobs with Cucumber Yogurt Sauce

  • Soak wooden skewers in water for at least 30 minutes if grilling outdoors.
  • Prepare the yogurt sauce by combining yogurt, cucumber, lemon juice, dill, mint, salt, and pepper in a bowl. Refrigerate until ready to serve.
  • Thread chicken onto skewers to make 4 kabobs.
  • Preheat the grill over medium heat, oil the grates, and cook the kabobs for 12-15 minutes, turning often, until the chicken is cooked through.
  • Serve the grilled chicken kabobs with lemon wedges and the prepared cucumber yogurt sauce.

Notes

For added flavor, marinate the chicken in the spices for a few hours before grilling.