Grilled Stuffed Burrito
Indulge in the savory goodness of a Grilled Stuffed Burrito, a mouthwatering dish filled with flavorful ingredients like seasoned ground beef, Spanish rice, and creamy refried beans. This hearty and satisfying meal is perfect for a quick lunch or a delicious dinner option for the whole family.
Ingredients
Ingredients
- 8 large burrito-size flour tortillas
- 1 lb ground beef
- 2 tablespoons homemade taco seasoning
- 2 cups Spanish rice
- 1/2 cup pico de gallo
- 1/2 cup refried beans
- 1/2 cup guacamole
- 16 oz shredded Mexican cheese blend
- sour cream optional
- hot sauce optional
- 2 tablespoons olive oil
Instructions
How to Make Grilled Stuffed Burrito
- For each burrito, layer as follows: spread refried beans, Spanish rice, taco meat, guacamole, pico de gallo, and cheese.
- To fold the burrito, bring up the sides, then fold the edge closest to you outward. Continue to fold and roll.
- Grill the burrito in a hot cast iron skillet coated with olive oil for 3-4 minutes on each side until golden brown.
Notes
Use a toothpick to secure the ends of the burrito while grilling to prevent it from opening up.