Ground Beef and Cabbage Casserole
This hearty casserole combines ground beef, cabbage, and tomato sauce topped with cheddar cheese for a delicious one-dish meal.
Ingredients
Main Ingredients
- 5 cups Chopped cabbage
- 1 lb Ground beef Brown the ground meat fully.
- 1 medium Onion, diced
- 2 cups Tomato sauce
- 3 cloves Garlic, minced
- 1.5 cups Cheddar cheese, shredded or thinly sliced Can substitute another cheese with a similar melting texture.
- 1 tablespoon Worcestershire sauce
- Salt, to taste Add after mixing in sauces and cheese.
Instructions
Preparation
- Brown the ground beef in a skillet, breaking it into small pieces.
- Drain excess fat from the ground beef.
- Preheat your oven to 375°F.
Cooking
- In a large skillet, sauté cabbage, ground beef, onions, and garlic until cooked and fragrant.
- Stir in the tomato sauce and Worcestershire sauce, mixing well.
- Transfer the mixture into a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20–30 minutes, until the cheese is bubbly and golden.
- If the topping browns too quickly, cover loosely with foil.
- Rest for 5 minutes before serving.
Notes
For easier assembly, prepare the components ahead and refrigerate. A chilled dish requires additional oven time. Pair with a green salad or steamed vegetables.