Ground Turkey and Potato Skillet
A quick, one-pan meal featuring lean ground turkey, diced potatoes, and aromatic vegetables, making it a go-to dinner option under 30 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground turkey Can substitute with ground chicken or a turkey-beef mix.
- 2–3 medium potatoes, diced small Yukon Gold or red potatoes work best.
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 1–2 tsp smoked paprika Use regular paprika or cayenne for heat.
- to taste salt and freshly ground black pepper
- 1–2 tbsp olive oil Can use neutral oil with a higher smoke point.
Instructions
Cooking
- Heat 1–2 tablespoons of olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 3–4 minutes.
- Push the aromatics to the side and add the ground turkey. Break it up with a spatula and cook until no longer pink and nicely browned in spots, about 5–7 minutes.
- Stir in the diced potatoes and sprinkle the smoked paprika, salt, and pepper over everything.
- Lower heat to medium-low, cover, and cook for about 12–15 minutes, stirring occasionally, until potatoes are tender.
- Taste and adjust seasoning. Serve hot; top with a fried egg if desired.
Notes
For crispy potato edges, cook uncovered for a few minutes at the end. Browning the turkey well adds savory depth; don't stir it constantly. Consider using a cast-iron skillet for better browning.